Well, it is fall now and I am trying to get back to my blog!
Lisa and Pat brought their book club, with lots of food and wine, out to Mosey for an evening cruise. We had a blast. I met new friends and everyone turned out to be an interesting wonderful person!
Captain Ken was happy to have Mosey out even for just a few hours! Everyone was so appreciative of the special treat Lisa arranged for them.
Lisa brought her famous mini crab cakes and the wine surprise of the night was a beautiful Brachetto from the Piedmont Region of Italy. It is a sparkling very well balanced slightly sweet red sparkling wine. It pairs well with any desert really and if you got creative it would probably be a sensation with some main courses as well (especially some fruit or wild mushroom based game dishes ie.. boar, squab, rabbit. Venison would be magic!)
1. Muddle or chop sugar and fresh lemon verbena together.
2. 1 part Limoncello, 1 part good vodka, 1 part fresh squeezed lemon juice.
3. Pour over ice and add sugar/lemon verbena to taste. Depends on how sweet you want it.
4. Garnish with a lemon flavored yellow cherry (if you can find them) or lemon twist.
Douce's Debutante Ball, Llewellyn returns in October, new boat dog Boomer, the Miniature Schnauzer. Baby Nate and, very soon, Baby Carter Jr.
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