Easter Dinner Menu

Easter 2008

-Fromage: Morbier, Trois Comtois, Montrachet Chevre with sun dried tomatoes, L'Edel de Cleron

- Strascinati Primavera al Salmone-
Multi Colored strascinati in a vermouth cream sauce with herbs and salmon garnished with red caviar.

-Shrimp alla Kimberly Jordan, Cajun Pop Corn-

-Grilled Asparagus wrapped in Prosciutto di Parma-

- Sprite Carrots lightly Browned in Ghee( I am thinking of throwing in a little turmeric. Do I dare?)

-Potato Casserole with Comte, Thyme, and Garlic- This is a Cook's Illustrated recipe.


-Spring Greens with an olive oil orange vinaigrette-

-Medium Rare (and Kristen well)Grilled Lemon Rosemary Lamb Loin Chops with Panties of Fresh Rosemary Sprigs. Served with a Pineapple Mint Aspic-

-Southern Biscuits with Blackberry Jelly-

-Chocolate Cake, Cupcakes and Petite Fours-

-Easter Eggs-
Recipes and Photos will follow......





The Southern Dinner Biscuits were the best anyone has ever had. I upped the baking powder to 3 1/4 tsp. and I rolled them out to a thickness of about an inch. I cut them with the medium size biscuit cutter instead of the large. I think this helped them to rise higher too.